Menu - 3rd Avenue

GOOD FOOD, GOOD COMPANY
GOOD FOOD, GOOD COMPANY
GOOD FOOD, GOOD COMPANY
039 695 0003 or 072 891 5186 service@3rdpubrestaurant.co.za
GOOD FOOD, GOOD COMPANY
3rd Avenue Pub & Restaurant
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Starters
Peri Peri Chicken Livers | R58                           
Pan fried in a Mozambican style Peri Peri Sauce finished with cream & served with fresh cocktail rolls
Crumbed Mushrooms | R36
Served with a choice of sauce
Cheesy garlic baguette | R32                             
Baguette baked with garlic, cheddar and mozzarella cheese
Jalepeno Poppers | R60
Stuffed with Feta cheese and deep fried
Prawn Cocktail |  SQ
Served in a pink mayonnaise dressing
Garlic Snails | R48
Topped with Cheddar cheese and served with bread fingers
Salad
(served with a honey vinaigrette or plain vinaigrette dressing)
Roasted beetroot, butternut and feta | R65  V        
Served with toasted pumpkin seeds, pecan nuts            
   ADD chicken for R15
Chicken and feta salad | R65
Served with toasted pumpkin seeds, feta, peppers
Greek Salad | R55  V
Served with feta & olives
Burgers
Chicken burger and chips | R65
Grilled chicken fillet with gherkins, cheddar and mozzarella cheese on a fresh bun served with chips
Gourmet Burger | R85
Homemade chicken or beef patty with cheese, pickled red onion and bacon on a fresh bun served with chips and coleslaw
Baskets
Chicken strip basket | R76
Golden crumbed chicken fillet strips served with chips and BBQ sauce
Crispy Calamari Basket | R80
Cajun spiced Calamari rings with chips, fresh lemon and tartare sauce
Cocktail Snack Basket | R95
Samoosas, meatballs, chicken strips and cocktail sausages served with chips and a choice of sauce
Crispy Chicken wings | R78
Crispy chicken wings served with a BBQ or Peri-Peri sauce and chips
Deserts
Hazelnut or Milk Tart Italian Kisses | R45
Three Italian Kisses served with a scoop of ice cream
Hazelnut Gateau | R45
Delicious Hazelnut Ice Cream topped with vanilla ice cream, streaked with chocolate and garnished with crushed hazelnuts
Fudge and Choc Tartufo | R45
Chocolate ice cream surrounded by delicious fudge ice cream, coated in Milky Bar and decorated with chocolate
Dino-licious Ice Cream Cups (Kiddies) | R30
Strawberry or Bubblgum Flavoured ice cream in 175 ml cups
Coffee
Coffee | R24
Americano | R24
Cappuccino | R26
Espresso | R18
Espresso Macchiato | R18
Café Latte | R25
Latte Macchiato | R23
Other Beverages
Regular Milkshake | R32
Kiddies Milkshake | R22
Lime, Chocolate, Strawberry, Vanilla, Bubble Gum or Banana   
Milo | R28
Hot Chocolate | R28
Five Roses Tea | R16
Rooibos Tea | R16
Irish Coffee | R38
Dom Pedro | R38

Full Bar Service available at competitive prices

Mains
All mains are served with chips and a salad or seasonal vegetables unless otherwise stated
 
Chicken
Half Peri Peri Chicken | R99                               
Half Chicken marinated in a Mozambican style peri peri sauce               
Chicken Schnitzel | R89
Tender and golden, served with a choice of sauce
Homemade Chicken Pie | R79                           
Chicken and mushroom pie (25 minute wait as it is freshly baked)
Butter Chicken and Rice | R80
Served with a carrot salad, sambals & a poppadum
Chicken Cordon Bleu | R98
Crumbed Chicken Breast stuffed with cheese and ham and baked
Meat
Fillet Steak* | R145                                            
250g Flame grilled tender fillet steak                                  
Prime Rump* | 250g R125 | 350g R140
Flame grilled rump steak 250g or 350g
Giant T-Bone* | R155
500g grilled T-bone steak for the big appetite
  *Add your favourite sauce @ R20.00:
     Cheese, Mushroom, BBQ, Black Pepper, Peri Peri or Garlic Butter
Steak, Egg and Chips | R98
50g rump steak served with a fried egg, chips and coleslaw
Rump Pepper Steak Pie | R89
Tender rump pepper steak pie (25 minute wait as it is freshly baked)
Pork Chops | R86
2 pan fried pork chops served with apple sauce
Pork Spare Ribs | R135
Flame grilled pork loin ribs served with chips, coleslaw & BBQ sauce (+/-500g)
Lamb Curry and Rice | R89
Served with a carrot salad, sambals & a poppadum
Eisbein | R94
+/- 750g served with creamy mash potato and sweet mustard
Seafood
Beer battered fish and chips | R85
200g Hake fillet fried in beer batter served with tartare sauce, chips and a side of coleslaw
Pan Fried Hake and chips | R85
200g Hake fillet pan fried and served with tartare sauce, chips and a side of coleslaw
Garlic butter prawns | R140
8 Queen Prawns, pan fried, served with chips and a salad
Prawn Curry & Rice | SQ
Served with a carrot salad, sambals & a poppadum
Pasta
Cannelloni Melanzane | R87 V
Pasta stuffed with brinjal and napolitana smothered in a bechamel sauce topped with a trio of cheeses and served with a salad
(25 minute wait as it is freshly baked)
Creamy chicken pasta | R78
Creamy chicken served with a bechamel sauce on linguine pasta
Beef Lasagne | R86
Layers of minced beef, pasta and a bechamel sauce, served with a salad
(25 minute wait as it is freshly baked)
Linguine Bolognaise | R84
Made with beef mince, tomatoes and topped with grated Parmesan cheese
Breakfast (scrambled or fried eggs, brown or white toast)
Shore Break Breakfast | R39
Bacon, 2 Eggs, Tomato and toast
Full Breakfast | R55
Bacon, pork banger, 2 eggs, tomato, hash brown and toast
Add Chips for R15
Toasted Sandwiches (brown or white bread)
Bacon and Egg | R35
Chicken Mayo | R37
Ham, Cheese and Tomato | R37
Tomato, Mozzarella and Basil Pesto | R35
ADD Chips for  R15

Corner of 2nd and 3rd Avenue, Umtentweni
039 695 0003
service@3rdpubrestaurant.co.za
Website by Mark Nicholas mark@photonic.co.za
039 695 0003 or 072 891 5186 service@3rdpubrestaurant.co.za
Website by Mark Nicholas mark@photonic.co.za
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